Today I gave meat dish recipe may seem a little more material consists of materials that can always be at home. I would like to try different flavors will be a meat dish.


  • 650 gram dana eti
  • 150 Gram kuzu eti
  • 2 carrot
  • 4 pieces of celery
  • 4 cloves of garlic
  • 1 onion
  • 1 pinch of parsley
  • Walnut-sized ginger
  • 3 tomatoes
  • 1 tablespoons of tomato paste
  • 3 piece of orange peel
  • 3 parça lemon kabuğu
  • 1 spoon butter
  • 2 Kasik un
  • 1 teaspoon of brown sugar
  • 1 teaspoon of thyme
  • 1 vinegar in a cup of tea ( can red wine)
  • 1 lt and suyu
  • Salt, black pepper

If the shoulder part of the meat is softer piece of Beef. Divided into large pieces in the form of boiling beef and sprinkle with salt and pepper. Brisket fat side of lamb in small pieces and chop away. Meat from pot roast lamb dish will make, Get an edge. Fry both sides of the same pot, putting the meat to a plate of beef.

Carrots, celery, garlic, onion, ginger, finely chopped parsley . The same pot and cook until vegetables are slightly softened butter with. Add flour and beef meat over the vegetables index, Add a small chopped tomatoes and tomato sauce with meat. Orange and lemon peel, brown sugar, thyme, meat juice and vinegar, salt, After you add the black pepper and cover the pot. Over a low flame 2,5-3 SAAT pişirin. The lamb will be a soft.

Get the meat pan, Strain the vegetables and the dish water drain wire . Take tailings water by vegetables thoroughly. Put the meat entering the food again, Boil the pre-cooked the lamb meat may be served by adding a transport.

Bon appetit


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