• 2 bluefish fillet pieces
  • 2 carrot
  • 1 onion
  • 2 pieces of celery
  • 2 cloves of garlic
  • 2 spoon of olive oil
  • 1 spoon butter
  • Salt, black pepper
  • 1 spoon of chives or parsley
  • 1 coffee cup white wine or vinegar

Use as fish and other fish fillet. Chop all vegetables are a little small. Sauté in olive oil, vinegar or wine and add a glass of water. Vegetables are soft butter, Place the fish fillets on. Boil over low heat until the fish is cooked through. Put the vegetables until they are pinkish fish on serving dish. Garnish with parsley or chives.

Bon appetit

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