Soganlari soyun,Longitudinal center of a pot full of water until softened up haslayin.Soguk kesin.Bol keeping water cool. Ic stirring the ingredients, prepare the filling material. Discard the membranes of the onions and set aside the boiled leaf ,You have prepared the filling, You will get put in onions stuffed in the form of onion leaf sarin.Uzun. Complete the oil and cook the sauce and salcayl hazirlayin.sosl yerlestirin.sicak s perpendicular to the water with stuffed pot pots.

Materials:

  • 1 ortaboy kg conception sogan
  • 250g lean minced beef
  • 1 ½ cup whole grain bulgur
  • 1 ½ cup fine bulgur
  • 1 cay bardagi pirinc
  • 1 tbsp tomato paste
  • 1 tbsp red pepper paste
  • 2 adet ince dogranmis sogan
  • Salt,black pepper
  • 1 tatli kasigi pul biber
  • 1 cay kasigi Kimyon
  • ½ Demet maydanoz
  • 1 cay of bardagi

SOS:

  • 1tbsp tomato paste
  • 1Cacique tereyag
  • 1Cacique siviyag
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