Materials:

  • 250gr. Smoked Salmon
  • 250gr. Tazekaş the curd or ricotta or goat cheese(cream)
  • 2 tablespoon finely chopped parsley
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon of basil(dry or fresh)
  • black pepper
  • Salt, if necessary

For Crepe:

  • 250 süt ml
  • 2 eggs
  • 1 su un bardağı
  • ½ teaspoon salt

First, prepare the dough, pancakes. Milk, egg, Stir together flour and salt. Come fully into a smooth paste, You can also use the mixer. Consistency should be a little more liquid consistency boza. If necessary, adjust the amount of. Leave the mixture to prepare dough in the fridge Crepe.

I suggested three kinds of cheese, can use other cheeses of the same kıvamlarda. Cheese, parsley, basil, grated lemon peel, pepper in a bowl and mix. Adjust salt to salt ratio Peynirinizin.

Heat Teflon tavanızı for Crepe, Lubricate with a little more oil to get oil with paper napkins. Crepe pan and pour a scoop of dough, the dough with fast moving, Provide the same fineness spread all over the ceiling. Make dough as thin as possible, how thin is beautiful when it would be nice. When browned on one side of the crepe pan, use a medium heat, you will see that the left , Turn with a spatula kızardığını consistency you want to check and take the other side of the plate kızarınca. Prepare all of the pancakes in the same manner.

Apply a thin layer of the cheese mixture on top of krep'in and cover with smoked salmon. Wrap the slices in the form of rolls and the exact width of a finger Krep'i.

Bon appetit

 

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