Yoguracaginiz rough dough, softened at room temperature alin.Seker terayagini,salt,kabatma tozu,vinegar,pulp consistency, add the rest yogurun.10-15 minutes earlobe karistirin. add the egg yolk.

Hamuru merdaneyle 4mm kalinliginda acin.Kurabiye kalibi ya da bir bardak yardimiyla yuvarlak parcalar kesin,Bu parcalarin ust kisimlarini once yumurta akina sonra susama batirip tepsiye dizin.140 derece isitilmis firinda yarim saat pisirin.

Materials:

  • 250gr.tereyag 75 gr. walnut (iri dovulmus) Ic malzemesi: 4 adet iri boy armut 30 gr. tereyag 100 gr.bal 1 cay kasigi… Read More »
  • ½ cay bardagi seker
  • ½ cay bardagi sirke
  • 1 egg yolk
  • 1 powder package kabatma
  • 1 pinch of salt
  • 2 bardagi of a
  • 1 yumurta aki
  • Susam
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