• 500gr. Dana kusbasi
  • 2 ADET sogan
  • 1 tbsp tomato paste
  • 1 tatli kasigi biber salcasi
  • 1 cay kasigi pul biber
  • Salt,black pepper
  • ½ cay bardagi zeytinyag
  • 1 tablespoons of butter

Put the meat in a pot,Saute until their water salip again would kavurun.kucuk and chopped onions and oil with onions,ekleyin.Iki paste by adding a cup of hot water until tender meats and spices and put pisirin.Tuz turn off the heat after a minute or two.

Bon appetite.


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