• 300 gr.havuc
  • 400 gr.dana label
  • 6 tbsp canola oil
  • 1 his bardagi etsuyu
  • 1 demet taze Sogan
  • Salt,black pepper
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 drops of hot pepper sauce
  • 1 yemek kasigi nisasta

Havuclari julyen dograyin(Uzun incineration,as matchsticks).Meat cut into long thin strips,fry in hot oil,Stir broth, put carrots 15-20 minutes of pisirin.taz coarse chop onions,At the end of cooking meat katin.tuz,black pepper,soyasosu,Stir in vinegar and chilli sauce in a bowl to eat food mixed with a little water added to the additional edin.nisasta and mix and boil for two minutes.

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