- 550gr mascarpone krem peynir
- 4 One egg yolk
- 4 large egg whites
- 100gr toz Şeker
- 1 teaspoon vanilla extract
- Coffee syrup(200ml his,75gr Şeker,2gr nescafe)
- 1 teaspoon of almond liqueur
- 40 savayer biscuit pieces
Beating the egg yolks with electric mixer knobs. Mix the mascarpone cheese and eggs sarılarına. Let stand at room temperature, remove cheese from the fridge, If it is easier to mix and eggs on a soft.
Köpürtüp the egg whites with sugar, Make profit. Mix the cheese and mix gently.
Its, sugar, Prepare syrup and almond liqueur coffee with nescafe.
Bowl or tray, saveyer almond liqueur biscuits soaked in coffee syrup Route
Prepared to sift the cocoa over the cream yayın.iki uygulayın.Soğutup this process and serve as.