• For Tart Dough:
  • 250 a gram
  • 150 gram tereyağ
  • 75 grams Seker
  • 1 eggs

For over Pasta :

  • 1 jar of sour cherry compote
  • 2 tablespoons of starch
  • 2 tablespoons of sugar
  • For Cream:
  • 1 kutu labne peynir
  • ½ paket limon jölesi
  • 1 cups of milk
  • 1 package cream powder
  • 1 Adet limon

First, prepare the tart dough. This butter, softened at room temperature for, Mix the flour and eggs, adding sugar, refrigerated dough rest after yoğurun.15 minutes, Place the bottom opening roller kalıbınızın. 170 degree oven 20 minutes to cook a light pink color.

For cream, Grate the lemon shells , squeeze. Mix the milk with a subardağı Kremşantiyi, Add cheese and cream cheese. Cream cheese and beat with mixer until well blended together a few minutes.

Melt a cup of hot water, lemon jölesini, Stir in cheese mixture. You get the cream, Drain the cooked on the tart dough. Allow the refrigerator to solidify by cooling. Vişne kompostosunu süzün, dizin.Visne on frozen cherry juice cream by adding starch and sugar and cook until thick.

Pour the jelly you prepare fruit, Let stand until cool fridge.

Serve with sliced.

Bon appetite

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