Flour work surface with the butter off a pit eleyin.Ortasına,Put sugar and eggs wrapped in foil, refrigerate yoğurun.Hamuru 30 minutes at rest.

Turn greased tart molds with the dough with a roller into the yayın.Parmaklarınızla 4mm thick dough with holes in the edges of the opening bastırın.Çatal,175 degree preheated oven 15 minutes to cook.

Prepare almond cream:ÇırpınYumurtaları sugar and butter with electric mixer until foaming and flour, almond powder, add one by one by hand bukarışıma karıştırın.Badem ekleyin.en icing on the last half-baked tart dough with your fruits upon release into the directory 25-30 minutes to cook.

These dimensions are 2 is discussed.

Necessary ingredients for the dough
  • 500gr. A
  • 300gr. Butter
  • 1 eggs
  • 150gr.pudr sugar & nbsp;
Cremation for
  • 250gr. Sugar
  • 250gr. Butter
  • 4 eggs
  • 250gr. Tozbadem
  • 25gr. A
  • 300gr.meyve
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