- 2 tea cup green lentils
- 1 onion
- 1 cut dough soup cup of tea
- 1 tablespoons of tomato paste
- 1 teaspoon of red pepper paste
- 1 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoons of dried mint
- 1 teaspoon of red pepper flakes or powder
Wash the lentils, Leave the water for a while. Bring to boil when a bit of bloat, Pour the resulting black water. Add the finely chopped onion roasting başlayın.salça of olive oil, lentils, Leave to cook, adding salt and water. Add lentils soup dough particles boil until soft and tender when. Add the broth and turn off the heat after sweetened with red pepper and mint melt the butter.
Soup prepared dough pieces sold, I did it myself. I would recommend them to those time.
Soup For Dough: 1 eggs, 1 Knead the dough with a stiff cup of the flour and salt. Leave to rest for half an hour, Open water pastry dough with a rolling pin to a thickness of. Tiny pieces precise, Dry the increasing use in soup. Store in a jar or cloth bags for use on another occasion.