• 3 tablespoons of yogurt
  • 3 eggs
  • 3 coffee cup of sugar
  • ½ cup vegetable oil
  • 4 cup of coffee
  • 3 coffee cup semolina
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • Coconut for garnish


  • 4 cup sugar
  • 4 its Bardagí its

Sugar in cold water Prepare syrup by dissolving. Use boiling syrup.

Eggs and sugar, stir until sugar is dissolved. Continue to stir the oil and add yogurt. A, semolina, grated lemon peel, kabartma tozu, add vanilla and stir with a spatula. Pour batter into a greased, 170 degree oven and cook until well browned. Drain the cold syrup prepared dough from the oven when. After taking the dough firmly into slices and serve liquor. Decorate with coconut.

Bon appetit

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