For Tart Dough:

  • 250 a gram
  • 125 gram tereyağı
  • 2 tablespoons of sugar
  • 6 tablespoons cold water
  • ¼ teaspoon salt

Filler material:

  • 2 its Bardagí (not too large) yogurt
  • 1 cup sugar
  • 3 egg
  • 1 su un bardağı
  • 1 Packages vanilya
  • 150 grams böğürtlen
  • 3 tablespoons coarse-ground hazelnuts or almonds

Softened butter, and other materials at room temperature by placing in a bowl and knead the dough, tart. stretch wrap refrigerator 30 minutes at rest. Roll dough into pie pan, with the opening.

For the filling material, Beat sugar and eggs with a mixer. 3-4 minutes, or until, Add yogurt and vanilla, mix flour with a spatula. Weigh this mixture on the discharge. Make sure the edges taşmamasına. Brambles directory, then sprinkle on the coarse crushed almonds, 170 higher degree of cook until golden brown.

Bon appetit

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