• 550 a gram
  • 2 tablespoons of sugar
  • 1 tablespoons of salt
  • 250 gram of ılık
  • 15 grams of dry active yeast
  • 2 eggs
  • 100 grams of vegetable oil
  • 3 tablespoons chopped black olives
  • 1 tablespoons of fresh dill

Mix flour, sugar and salt in a bowl. Take an egg yolk. Maya, Add eggs and oil. Knead the dough by adding warm water. Will be fairly soft dough. Off on the stretch, Let stand at room temperature until dough doubles. For about one hour. Separate dough mayalanınca tangerine-sized pieces. Olives and a few pieces of each dough round and give shape by putting a little fresh dill. Greased oven tray, room temperature for half an hour. A little more kabaracaklar. Driving and egg yolk 200 degree oven and cook until golden brown. According to your desire in the egg yolk is sürmeseniz.


Bon appetit

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