Rice 3-4 Wash time, warm salt water, Leave for an hour. Pirinci suzun, Leave the wire strainer, Thoroughly water suzulsun. Thickness of the butter and oil in a saucepan Sizzle. Add the rice, Begin by roasting the rice over medium heat. After five minutes, add salt and curry, Continue roasting. Leaving and the rice grains, time he bought a shiny appearance is roasted. Add hot water, Close the lid once a small bowl,, Two minutes later,, stove thoroughly narrowed, leave to infuse for ten minutes. Do not cover the meantime, any pain. Pilaf over the eyes Turn off the stove when Revisions. Do not ever hit spoon until five minutes, rice thoroughly to rest.


  • 1 corba NORTHERN pilavlik Pirinc
  • 1 tablespoons of butter
  • 2 tbsp canola oil
  • 1 ADET sogan
  • 1 red pepper
  • 1 adet yesil biber
  • 200gr mantar
  • 2 tomatoes
  • 1 cay kasigi kori
  • Salt
  • 1,5 kase continuous su


Sogani soyup, according to the size you plenty of six or eight, Divide the leaf. Teflon pan 2 Add a spoon of canola oil until the onions Sizzle, Saute a little. Finely chopped mushrooms, then add the peppers and saut├ę coarse chopped vegetables until tender, Add the salt. En son, Add the peeled and chopped tomatoes and large quarry ali.

Fitted onto the pilaf and empty,Mix and Serve.

NOT:And who does not like the Kori tasting,The sari can be used on the saffron pilaf.

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