• 400 gr.asma yaprağı
  • 400 gr.azyagli ground beef
  • 4/3 of bardagi pirinc
  • 1 tbsp tomato paste
  • 2 ADET sogan
  • ½ Demet maydanoz
  • 1 tatli kasigi pul biber
  • 1 tsp dried mint
  • Salt,black pepper
  • 1 tsp butter
  • Olive oil ¼ baradg

Asthma yapraklariniz, If fresh vine leaf, Simmer until tender leaves. Next time I'm going to use pickled leaf would simply need to wait until boiling water. Change the water a few times if the leaves are too salty.

You will prepare a bowl of rice wash on a widely. Chopped onion and chop into small degree, sauces, salt, peppers, mint, Add the parsley. Two tea cups on adding water and knead thoroughly. (The mortar is soft ic are putting on the water)

You suzdug water leaves, individual taking, tear off straight onto a plate or wooden handle broadcast. The prepared sincere hug leaf the size you an amount that can gore, yapragin bas seen koyun. Two leaf off and right hand onto the ground beef, roll them in roll form. This leaves after pervades this way, the appropriate size (not too small) a convenient way of wrapping a pot directory. Iki your Bardagi its, adding the butter and olive oil, approximately 45 princi minutes and leaves are tender and cook over low heat until.

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