Materials:

 

  • 250gram tereyağı
  • 3 eggs
  • 1 his bardagi tozseker
  • 1 kabartmatozu packages which
  • 1 of bardagi hindistan cevizi

much flour

 

Softened butter with sugar and eggs at room temperature, separate the egg white in yoğurun.Bir. Baking powder, Add half the flour and Indian cevizinin, Knead the dough .

The middle of rolling the dough into walnut sized pieces of egg white slightly down and then the Indian walnut dizin160 batırın.Yağlı paper serdiğiniz degree oven baking tray and cook until slightly pink. Cookies A cookie jar or box store will keep for a long time tazeleğini.

Bon appetit

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