• 1 dana eti kg(versus file)
  • white pepper
  • 100 ml of white wine(You can also use vinegar)
  • 50 ml soybean Sosu
  • 2 egg
  • 50 nisasta gr
  • 50 g sunflower oil
  • 2 ADET sogan
  • 4 adet havuc
  • 4 One pumpkin
  • 1 tbsp ginger
  • Sunflower oil for frying
  • 2 tablespoon sesame oil


  • 1 coffee cup sugar
  • 3 coffee cup soy sauce
  • 1,5 coffee cup white wine
  • 3 coffee cup chicken broth
  • 1 coffee cup oyster sauce
  • 2 tbsp starch

Veal until slightly hardened 1-1,5 saat dondurun. Cut into thin slices. Then rest for blending other materials. (24 at rest,Stir occasionally)Drain meat, or use.

Divided into eight single layers ayirin.Havuç onions and zucchini and slice into small. Drain and boil for 3 minutes in boiling water and cold water to spend the.

All the ingredients for the sauce (nisasta hariç) Boil a small pot of. MIX in a little water to melt the starch in a sauce ladle , Let stand on the sidelines.

Preheat Vok tavanızı, You can also use Teflon pans. Times for frying, Heat the sunflower oil to put a spoon. Dividing by the size of your materials tavanızın, Do not put more than one serving at a time. Respectively, before the onion, and, ginger, then add the vegetables. Fry in hot heat, stirring 40 sec. Preparation of the deglazed 2 Put up bucket , putting a scoop of starchy sosdan no waiting 1-2 dakika pisirip, Sprinkle a little sesame oil , The brightness of the brightness of your card göreceksiniz.Bu gives food starch starchy sauce. Serve hot. Dinner guests arrive 1-2 prepare minutes ago, put in oven dish meal service will make your mouth off and the oven with stretch 50 degree may keep holding the dinner in the oven.

Bon appetit.

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