Materials:

For Tart:

  • 250 a gram
  • 125 gram tereyağı
  • 2 tablespoons of sugar
  • 6 tablespoons cold water
  • 1 teaspoon of vanilla
  • Filler material:

  • 150 gram lemon jölesi
  • 4 adet orta boy limon
  • 200 gram yoğurt
  • 200 ml süt kreması

Beze için:

  • 2 One egg whites
  • 75 grams Seker

Softened butter, and other materials at room temperature by placing in a bowl and knead the dough, tart. stretch wrap refrigerator 30 minutes at rest. Place the dough with a rolling pin opening kalıbınıza. Drill holes with a fork. Clamp the mold or service you can use another mold.

Finely grate the zest of the lemon, Tighten water. Stir in milk, yoghurt cream Beat the solidification. Limon jölesini 1 cup of boiling water to dissolve in water, layer yogurt mixture, add the lemon juice and cream. Drain on prepared and refrigerated began to solidify weigh refrigerate until it hardens completely leave.

For meringue, egg whites and sugar with a mixer at high speed flapping thoroughly katılaştırın. Weigh completely solidified lime spreading on, Please tablespoons of the wavy shape. If Purmuz, over lightly with a blowtorch near or above the oven until golden brown in the oven after heating grid can thoroughly. After service in the fridge and rest again.

Bon appetit

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