Peel and chop the celery and cut into quarters as large. Chop the onion and sliced ​​thin, ring-shaped carrots, Chop the potatoes into cubes. Put it all in a shallow pan. Peas, salt, sugar, Add the olive oil and orange juice. Put a tea cup water, Cook until vegetables are tender.


  • 2 medium sized celery
  • 2 adet havuc
  • 1 potatoes
  • 1 ADET sogan
  • ¼ cup peas
  • 2 orange's juice
  • ½ cay bardagi zeytinyag
  • 1 tsp sugar
  • 1 cay of bardagi
  • Salt
  • The green leaves of celery or dill

After receiving a serving dish and decorate with dill or green leaf.

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