Materials:

  • 1 cup finely chopped cabbage
  • 1 One pumpkin
  • 1 carrot
  • 1 and stalks celery
  • 1 onion
  • 1 tablespoons of tomato paste
  • 1 teaspoon of red pepper paste
  • 1 tablespoons butter
  • 1 tablespoons olive oil
  • 1 teaspoon crushed red pepper
  • Salt
  • Cream

Chop all the vegetables are quite small. Oils with a little onion kavurup Continue roasting, add other vegetables. Season with salt and pepper, then add the water, putting Paste. If you use chicken broth or beef broth will be very tasty. Cook until vegetables are soft. While service you can add cream.

Bon appetit

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