Indispensable to our tables meat dishes, one of today's Turks eat veal shank recipe. This easy to prepare and tasty meal that will delight your guests, too.


  • 2 piece of veal shank
  • 2 potatoes
  • 2 carrot
  • 1 çaybardağı canned peas
  • 1 pieces of celery, may saplarıda
  • 4 cloves of garlic
  • 1 coffee cup olive oil
  • Red pepper, PUL biber
  • 1 teaspoon, rosemary or basil
  • Salt

Olive oil, salt, pepper, In a bowl mix basil and garlic. Refrigerator for a few hours after the meat with this sauce thoroughly let it rest buladıktan. Chop the vegetables into small. After resting a little bit of both sides of the meat Teflon frying pan and fry the meat, Get a baking dish meat. In the same skillet, sauté vegetables in a few minutes, Get the meat next to. Close tightly with aluminum foil 180 degree oven and cook until nearly a half hour. Is safe to check the cooking time may vary according to meat done occasionally. You do not make high heat and cook slow and long.

Bon appetit

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