Materials:

  • Beef or lamb ½ kg.dana
  • 2 ADET kuru sogan
  • 4 eggplants
  • 2 One pumpkin
  • 250 gr.taze fasulye
  • 2 potatoes
  • 3 Adet iri domates
  • 4-5 adet yesil biber
  • 1 bas sarimsak
  • 1 tatli kasigi pul biber
  • 1 tbsp tomato paste
  • 1 tbsp red pepper paste
  • Salt
  • 1 cay bardagi zeytinyag
  • 2 Cacique tereyag
  • 4-5 basil leaves

 

Fresh bean extract and cut them in half,Peel the potatoes and peel and cut in cubes dograyin.Kabak variegated eggplant cubes and tomatoes also finely dograyin.Sogan primarily meat kabiniza dograyin.Guvec,Put the onion and olive oil,Put vegetables, beans, respectively koyun.Etlerin because just on the sheep at the latest bean mixed vegetables piser.Diger,top of the image between them plenty of garlic and tomatoes in tomato koyun.Ayri serpistirin.En tomato paste in a bowl,spices,dokun.Tereyagini salt mixture over the vegetables and sweet basil leaf with a little water put opening the,ekleyin.Guvecin a cup of water a half hour was filled, aluminum foil and bake for approximately kapatin.200 degree.

Print Friendly