Materials:

  • 2 sheets on
  • ½ cup vegetable oil
  • ½ çay bardağı su
  • 1 bowl of roasted vegetables or cheese

This is an easy pie demlenene your tea will be ready by.

Water and oil mix. Grease the baking pan with a little. Place one piece of filo pastry shrink Teflon skillet, edges of the pan and let it hang. Pour a quantity of a mixture of water and oil filo pastry. Hazırladığınız içten yufkanın üzerine yayarak koyun ( I used red beet leaves, onion and roasted. Any use in a pie.) Divide into two second Yufka, Place the water and the oil pan and put a piece of. After placing the other part, dangling off the edge of the water and oil mixture put on pieces. Reseal the roof. Keep over low heat until golden brown on six-well. Fry the other side turn. You can serve by serving dish.

Bon appetit

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