• 1 soup bowl bulgur
  • 1 onion
  • 2 green peppers
  • 1 tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons of butter
  • 4 tablespoons of olive oil
  • Parsley, dried mint
  • Pulbiber, salt

Saute chopped onion in oil, Add chopped peppers. Cook for a minute or two, tomato sauce, chopped tomatoes and bulgur in a small saucepan after. Spend only once you choose the bulgur in water,Do not leave the water. Add the salt, add the paprika and cook for a few minutes after. 1,5 Put the bowl of warm water, close the lid. Turn down the heat Harlin iyce two minutes after holding furnace. 15 minutes later, shut the burner off by checking, dried mint and leave to infuse sprinkle over the parsley finely were followed correctly.


Bon appetite


Print Friendly, PDF & Email