Put the lamb shanks in a pot after washing,koyun.Havuc and potatoes in water to come on in the form of an oblique dograyin.Patatesleri soyun.Havuclari no compartments as all the other vegetables and peel the quince slices dograyin.Soganlari koyun.Karabiber with the meat and salt and put it next to,etler yumusayana kadar pisirin.

Materials for finishing with a little water in a bowl, karistirp,edin.Pismis obtain a smooth mixture a little stir in the sauce the dish water with the chill dinner saglayin.Kaynamakta, After stirring slowly, simmer for an additional edin.Iki manners more minutes turn off the heat.


  • 4 One lamb shank
  • 3adet orta boy havuc
  • 3 adet orta boy patates
  • 4 one small onion
  • 4-5 ADET top karabiber
  • Salt

For finishing:

  • 1egg yolk
  • 1tbsp yogurt
  • 1tbsp flour
  • 1tablespoons lemon juice
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